The Teforia blog.
News, musings, history, and all things tea.
January 31, 2017
A tea of legend and how it became the most well-known of China's jade oolongs. …read more.
January 24, 2017
Tea makes the perfect poaching pair for the most delicate of foods. …read more.
January 17, 2017
Jane Pettigrew explores the origins and processing behind China's black tea -- what the West calls post-fermented or dark tea. …read more.
January 10, 2017
From a region not known for its tea comes Liu Bao Dark Tea, a beloved post-fermented and aged tea. …read more.
January 3, 2017
Explore two more famous Chinese green teas, each with its own legendary origin story. …read more.
December 22, 2016
Sample some of China's finest green teas with expert Jane Pettigrew. …read more.
December 6, 2016
The most subtle of variables can change the most beloved of baked and aged oolongs. …read more.
November 15, 2016
From a single varietal, the Phoenix Dan Cong oolong has blossomed. …read more.
October 25, 2016
Tea expert Jane Pettigrew demystifies what makes a milk oolong a milk oolong. …read more.
September 27, 2016
Long, twisting leaves and complexity of flavor characterize the world’s famous dark oolongs. …read more.
September 13, 2016
Tea expert Jane Pettigrew walks us through the tumultuous tea growing regions of East Africa. …read more.